Kiszmisz Koktajl / Кишмиш Коктейль - SO4

New !!! Kishmish Cocktail (23-22-12-3) is a dessert, seedless variety (seedless class I-II) bred at the Potapenko Institute in Novocherkassk. It is a hybrid (Vostorg Ideal x Einset Seedless) with a very early ripening period of 105-115 days. Kishmish Cocktail is a self-pollinating variety with medium-strong growth and good woodiness. The clusters are cylindrical-conical, large (350-500 g and larger), quite loose. The berries are oval, yellow-green or yellow-amber, medium-sized (2.6-3 g), with no tendency to split. The flesh is firm, fleshy, juicy, with a pleasant fruity flavor, very tasty. The sugar content is very high, up to 28%, with a low acidity of 5-6 g/l. The fruit is suitable for drying (raisins) and long-term storage. Very high yield (80-85%). Very good disease resistance, frost resistance down to -27°C. The variety tolerates transport and storage well. Suitable for both amateur and commercial cultivation.